Sous Vide Recipe: Chocolate and Bananas Bars with Walnuts || Recipe’s Benefit

Sous Vide Recipe: Chocolate and Bananas Bars with Walnuts || Recipe’s Benefit

Recipe
Chocolate and Bananas Bars with Walnuts We love to eat chocolate and bananas. But have we ever made chocolate and banana together with a recipe? If you do not, then look at this recipe carefully. And create your own home. Enjoy everyone. So lets start sous vide recipe... sous Vide Recipe: Chocolate and Bananas Bars with Walnuts Cooking Time: 40 minutes Serve: 06 people Cooking Equipment Vacuum pack, Sous Vide Equipment How to nutrition's of this recipe in per serving? Calories: 277 Sugar: 13.90g Fat: 18.80g Carb: 26.50g Protein: 3g INGREDIENTS Sliced banana 1 pound Walnut butter 1/4 cup Semi-sweet chocolate 4 ounces Chopped walnuts 1/3 cup One pinch of fried nutmeg Short Way Cooked Chocolate and Bananas Bars with Walnuts First put a sous vide, a water bath, a…
Read More
Homemade Vanilla Ice Cream with Summer Compote || Sous Vide Recipe

Homemade Vanilla Ice Cream with Summer Compote || Sous Vide Recipe

Recipe
Homemade Vanilla Ice Cream with Summer Compote Ice cream is a food that everyone from small to old likes it very much. And if it is homemade vanilla ice cream, then there will be no words.  Especially if you do not eat any other food during the summer, you have to eat ice cream. If it is made of fruit then it is more fun.  It gives us life in the sunny summer sunshine. It is so much fun that many families eat more amounts of ice cream than other meals throughout the day. It is a high-fat confectionery meal. These include calories, protein, fat, carbohydrate etc.So, we will know how to homemade vanilla ice cream with summer compote and benefits of ice cream. Homemade Vanilla Ice Cream with Summer Compote ​…
Read More
Salad Recipe: Ham hock, Pea, And Mint With Sous Vide

Salad Recipe: Ham hock, Pea, And Mint With Sous Vide

Recipe
Salad Recipe with Ham Hock, Pea, and Mint Makes Sous Vide Machine Before writing about the details of the Salad recipe, we will know what is the benefit of the Ham hock, Pea and Mint. Below are the following: Benefit of Pea: Green beans contain magnesium, potassium and calcium which help keep the heart healthy. Its nutrients control high blood pressure, which greatly reduces the risk of heart disease.Eating regular Pea reduces the risk of endemic cancer because it contains antioxidants. It contains elements that can reduce prostate cancer risk including Vitamin K.It helps in controlling blood sugar and plays an important role in preventing and controlling diabetics. It also contains magnesium and vitamin(A,B,C & K) . All the benefits help to control diabetics. Benefit of Mint: Regular mint intake…
Read More
Lamb Recipe:  Sweetbreads With Shiitake And Peas That’s Make Sous Vide Machine

Lamb Recipe: Sweetbreads With Shiitake And Peas That’s Make Sous Vide Machine

Recipe
Lamp Recipe With Sous Vide Machine Before writing about the details of the Lamb recipe, we will know what is the benefit of the meat of Lamb. Below are the following: Lamb meat among the best dietary sources of Carnozone. This is the strongest compound that plays a vital role in our health. On average per 100 gm lamb contains 400mg of carnosine.Lamb has a significant amount of high quality protein that 100 gm lamb meat contains between 20-30 gm protein.It has a large range of beneficial conpounds and as a total package it offers a lot. It's contains glutathione, conjugated linoleic acid, carnosine and taurine, Vitamin B, Zink and oleic acid etc.Lamb meat is rich in Omega 3 fatty acids that 100 gm lamb meat contains 580mg Omega-3 fatty…
Read More
Pigeon Recipe: Best Way Cooking To Sous Vide Machine

Pigeon Recipe: Best Way Cooking To Sous Vide Machine

Recipe
Pigeon Recipe With Sous Vide Machine Before writing about the details of the Pigeon recipe, we will know what is the benefit of the meat of Pigeon. Below are the following: It is a rare delicacies but Pigeon has high nutritional value.Not only high protein foods in pigeon but also low fat foods too.Pigeon has 24.47% protein more than cattle, pigs, sheep, chickens, ducks, and other meat.It has only 0.73% fat, lower than other meat.Pigeon not only nutritious but also there are some health effects.It helps keep liver and kidney health, increases intelligence, controls blood pressure, controls blood sugar levels.It is prevent atherosclerosis, solve cholesterol problem in body, improved vitality of skin cells and blood circulation etc. Pigeon Recipe With Beetroot Cooking Time:3 hours Serve: 4 people Cooking Equipment Blender,…
Read More
Can You Cooking Sous Vide Egg?

Can You Cooking Sous Vide Egg?

Recipe
Can you cooking sous vide eggs? Nowadays many people do not eat eggs. Someone is afraid to increase weight, someone to keep the blood fat low in the blood, someone is afraid of heart disease again. But what really increases the egg? Rather, the doctors said nowadays the opposite is the word. They said, in the morning breakfast can reduce the weight of up to 3 pounds of an egg! Egg is called balanced food. There are also, Vitamin B12, Vitamin A, Vitamin D, Iron, Zink, Phosphorus, Protein etc. Sous Vide egg are very helpful four our health. Because all the nutrients keep up.Come on, now we'll see how the eggs can be cooked by keeping all Nutritional quality. Time To Complete: 45 minutes ( 5 minutes in hand)There are…
Read More
Duck Breast Recipe

Duck Breast Recipe

Recipe
Duck Breast Recipe YIELD :COOKING TIME :COOKING TEMPERATURE :2 servings2-4 hours125°F(57°C)Pre bath Preheat the water bath to 135°F / 57°C. Salt and pepper the duck and sprinkle with the cumin and ancho chile powder. Place the duck in the sous vide pouch and seal. Place in the water bath and cook the sous vide duck for 2 to 4 hours.INGREDIENTS For the duck breastDuck Breast (Approximately 1 Pound)2 Teaspoons ground cumin1 teaspoon ancho chile powder(or other chile powder)salt and pepperFinishing The duck When the sous vide duck is done cooking, remove it from the water bath and cool in a ½ ice - ½ water bath until chilled. Refrigerate until you are ready to sear and serve it. Pre-heat a pan to medium-high heat when you are ready to eat.…
Read More