Sous vide Shrimp Recipe: Temperature & Useful tips for sous vide cooking

Sous vide shrimp recipe is the most widely researched recipe. Let imagine it’s a weekend and you are sitting in the world’s most beautiful beach restaurant. What would you love to eat on this romantic evening?  If you want to get a moderate amount of protein with relatively low amounts of fat then eating tasty sous vide shrimp is the only healthy and available way to leave you satisfied and your tummy full for hours.

But there is a narrow difference between well-cooked, crunchy shrimps and inedible, rubbery, and plain bad cooked shrimp. In reality, there is nothing like ok or just fine shrimps. Shrimps are either cooked to their perfection or these are ill-cooked. There is no in-between these two extremes. In traditional cooking, this is just a matter of time. In a few minutes, a shrimp can be a good one or a bad one.

Well, If we talk about the sous vide shrimp cooking procedure then sous vide cooking is all about timing and temperature. In sous vide cooking, raw food along with other ingredients is packed in sous vide bags by using sous vacuum sealer machines. Though having shrimps at home like the ones you had while dining in a beach restaurant is not truly possible via traditional cooking. 

But you can enjoy many better-cooked shrimps by using the sous vide cooking procedure. With great precision and accuracy of sous vide cooking, cooking tasty shrimps is now incredibly easy and full of fun. 

Shrimps prepared by the traditional method are amazing but acquiring the perfect temperature and texture needs true expertise. If shrimps are cooked for more than the required time and at a more or less temperature then cooked shrimp can be drastic and tasteless. But with the sous vide precision power cookers and sous vide shrimp cooking procedure, you don’t have to worry about the short window of time between perfect and overcooked shrimp.

We have researched and found the best and most suitable sous vide shrimp recipe for sous vide shrimp cooking, so that you may not have to waste your time and expenses in looking for the best recipe.

Sous Vide Shrimp Recipe

Following is the most amazing and finger-licking sous vide shrimp recipe:

Ingredients for 4:

sous vide shrimp recipe

Sous Vide Shrimp Temperature:

You need to keep in mind that cooking shrimp at different temperatures will give you differently cooked shrimps. Following are the ideal and tried temperatures. The textures and quality which will be produced after sous vide cooking shrimps at these temperatures is as follows

  • At 125 degrees Ferenhite, Yo will get soft and a buttery texture.

  • At 130 degrees Ferenhite, You will get a tinder and a little bit of firm shrimps.

  • At 135 degrees Ferenhite, You will get moist, juicy, and tendered shrimps.

  • At 140 degrees Ferenhite, You will get a traditional crunchy texture with good and a juicy bite.

Equipment:

Before going in-depth about this interesting recipe, let’s review one Sous vide machine which is going to help us in this sous vide shrimp recipe.

Sous Vide Precision Cooker Pro

Sous vide precision cooker pro with special wifi feature is perfect sous vide cooker machine. With its perfect results, there is no need to worry about overcooking or undercooking your food.  It circulates water at the perfect temperature which is required for the recipe. With its app, you can even access thousands of sous vide food recipes.

Well, the age of tasting and cooking your food via smartphone is alive now. With powerful wifi technology, you can control your recipe and Sous vide precision cooker pro with your smartphone.

Sous vide precision cooker pro is constructed with stainless steel. It can heat up to 100 Litre of water in a single time and can work for 10,000 nonstop hours. It is powerful and durable enough to withstand any tough task of your home and restaurant kitchen.

Pros:

Cons:

Let’s get back to our sous vide shrimp recipe now.

Directions for Cooking:

Use the following instructions to sous vide shrimps

  • You need to preheat the sous vide water bath container according to your desire above-mentioned temperatures. 
  • In a large pot, add 2-pound shrimps with half a teaspoon of kosher salt with the baking soda. 
  • Now place shrimps in sous vide vacuum bags and vacuum seal those bags with vacuum sealing machines. You can add 1 to 2 tablespoons of olive oil or butter with other aromatics of your choice. 
  • Make a single layer of shrimps.
  • Add vacuum-sealed shrimp bags to preheated water and cook for at least 20 minutes and up to one hour. 
  • The texture will start showing few little variations during this duration.
  • After the required time, remove shrimps from the vacuum-sealed bag and transfer them to paper towel-lined dishes.
  • Sous vide shrimps are ready to eat now.
  • Serve hot, or chill, and serve cold.

Now, your delicious, juicy, tender, and flavorful sous vide shrimps are ready to serve. Try out this recipe with your friends at any barbeque party and enter into a new world of great taste.

sous vide shrimp recipe

What about adding extra flavors:

One of the most amazing things about sous vide shrimps is that any extra flavor, ingredient, or herb can be added to it. If you want to add any additional olive oil or butter to it, you are free to add it.  You can also add other ingredients such as olive oil, paprika, sherry, garlic, and any other ingredient.

Tips to Remember

Following tips should be kept in mind for effective and better sous vide cooking.

  • Always remember to cover the water container with a good quality lid. At constant temperature, water keeps evaporating from the container and these water vapors can be harmful to any electronic appliances placed near the sous vide cooking machine. It is also mandatory if you are intending to do sous vide cooking for a longer period.
  • Try to use dried herbs in sous vide cooking. Fresh herbs often overpower the original taste of the food.
  • Sometimes due to an air pocket, a vacuum bag may appear on the surface of the water. Make sure that the sous vide vacuum bag is always dipped in the water.
  • Make sure that the vacuum bag is sealed carefully.
  • Always remember to keeping the cooking duration between recommended timings and temperatures.
  •  Never go for the least or extreme duration periods.
  • Always use a vacuum sealer which has the feature of a moisture controller. If your vacuum sealer system does not come with a moisture controller feature then put your vacuum bag in the freezer for 5-10 minutes before sealing it.
  • Always follow proper temperature guidelines for different sous vide cooking.
  • If you are a beginner, always try to start sous vide cooking with simple methods. Go for vegetables first and then go for meat.
  • Always get information and guidance from trusted sources and experienced individuals.
  • Never use any oily ingredient in excess amount. Always use a minimal amount of oily ingredients in a vacuum bag.
  • Vacuum bags can be reused after sous vide cooking. But it is recommended not to use those bags for sous vide cooking.

FAQ

Can we use frozen shrimps?

Answer: Yes, you can use frozen shrimps. This recipe also works with frozen shrimps. Just add an additional thirty minutes to sous vide shrimp cooking time.

Can we use the shell-on shrimps?

Answer: Yes, this recipe also works with shells on shrimps. You just have to add an additional five minutes to the sous vide shrimp cooking process.

Can we refrigerate the shrimps after the sous vide process?

Answer: Yes, sous vide shrimps can be refrigerated after the sous vide process. One thing about sous vide shrimps is that they can be eaten both hot or cold.

Can we use our homemade spices while doing sous vide cooking?

Answer: Yes, you can use any homemade spices in sous vide cooking. Just make sure you are using the right spices for the right recipes.

How often can we use sous vide cooking?

Answer: Once you start, you will get indulged in this process and we are sure you will keep trying this unique way of cooking regularly.

Conclusion

Sous vide cooking is becoming a trendy way of cooking food nowadays.  if you want to try sous vide cooking for the first time or even if you are an expert, this Sous vide shrimp recipe is the best and easiest recipe for you all to try and enjoy a scrumptious meal. Just try to keep the tips in mind while doing sous vide cooking. We assure you that you will surely love this. Sous vide shrimp recipe is the best recipe to enjoy delicious and flavorful shrimps. You can even try different ingredients with it.

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