Duck Breast Recipe

Duck Breast Recipe

duck breast

YIELD :

COOKING TIME :

COOKING TEMPERATURE :

2 servings

2-4 hours

125°F(57°C)

Pre bath Preheat the water bath to 135°F / 57°C. Salt and pepper the duck and sprinkle with the cumin and ancho chile powder. Place the duck in the sous vide pouch and seal. Place in the water bath and cook the sous vide duck for 2 to 4 hours.

INGREDIENTS

For the duck breast

Duck Breast (Approximately 1 Pound)

2 Teaspoons ground cumin

1 teaspoon ancho chile powder

(or other chile powder)

salt and pepper

Finishing The duck When the sous vide duck is done cooking, remove it from the water bath and cool in a ½ ice – ½ water bath until chilled. Refrigerate until you are ready to sear and serve it. Pre-heat a pan to medium-high heat when you are ready to eat. Get the duck packet from the sauce vide and remove pat dry. Keep the duck when the pan is hot. After a few minutes the beautiful crust on the duck and it gets hot. Then take the heat off and serve.

Now you can enjoy duck breast recipe. It is most delicious. It has full restaurant flavor. 

Leave a Reply

Your email address will not be published. Required fields are marked *