Duck Breast Recipe
Duck Breast Recipe
YIELD :
COOKING TIME :
COOKING TEMPERATURE :
2 servings
2-4 hours
125°F(57°C)
INGREDIENTS
For the duck breast
Duck Breast (Approximately 1 Pound)
2 Teaspoons ground cumin
1 teaspoon ancho chile powder
(or other chile powder)
salt and pepper
Finishing The duck When the sous vide duck is done cooking, remove it from the water bath and cool in a ½ ice – ½ water bath until chilled. Refrigerate until you are ready to sear and serve it. Pre-heat a pan to medium-high heat when you are ready to eat. Get the duck packet from the sauce vide and remove pat dry. Keep the duck when the pan is hot. After a few minutes the beautiful crust on the duck and it gets hot. Then take the heat off and serve.
Now you can enjoy duck breast recipe. It is most delicious. It has full restaurant flavor.
