Best Ribeye Steak Recipe – Chef’s Recommended Recipe
A perfectly cooked ribeye steak is a great way to entertain your hunger. However, to fulfill your ravenous gut there’s no need to go to the restaurant anymore. In this article, we will introduce you to the best ribeye steak recipe. Right now, you must be having thoughts like; is it possible to achieve the perfect texture and flavor at home? For your information, yes it is!
Although there are many recipes by which you can cook ribeye steak. However, our recipe gives you perfectly crested thyme and flavor. So, without wasting any more time, let’s get into the discussion.
Ingredients:
To reach perfection there are a few ingredients that you should be aware of. Also, before making the Ribeye steak make sure you have all the necessary ingredients.
These are the list of ingredients that you should purchase.
- 1 bone-in ribeye steak. (whereas it should be 2-inch thick at room temperature. )
- Kosher salt
- Black pepper
- 1 tp Canola oil
- 3 tp unsalted butter
- 3 garlic cloves
- 3 fresh thyme
- 2 fresh rosemary
Also Read: 5 Best Canned Chili – High Nutritious Values and Taste Freaking Good!
Instructions:
- First of all, take a paper towel and pat the steak from both sides. After that, season the ribeye with salt and black pepper.
- Now take the medium cast-iron skillet and heat it at moderate temperature. After 1-2 minutes the skillet will reach a high temperature and then add the canola oil.
- It’s time for the steak to get cooked. Put it in the skillet and cook each side for 2-3 minutes. Keep repeating the procedure until you get a dark crust on the outside. Overall, it will take around 13-15 minutes maximum.
- After that, reduce the heat and side the ribeye on one side of the skillet. Add butter, thyme, cloves, and rosemary. Cook these ingredients until the foaming which will take 30 seconds to 1 minute.
- You are almost done. Once done making the ingredients spoon butter on the steak for 1-2 minutes. Make sure to keep repeating the process until the ribeye reaches an internal temperature of 120 F.
- Let the ribeye steak rest for 15 minutes and then instantly slice it.
Besides the best ribeye steak recipe, it’s important to have the right skillet in your arsenal. So, if you don’t have one then you have exactly landed on the right page. After some inspection we found the best skillet to make the ribeye steak. Also, consider checking out the 5 best-frozen falafel – The Finest Options Available in the Marketplace.
Gotham Steel Non-Stick Skillet:
The Gotham non-stick skillet is the best option to prepare the finest ribeye steak. The skillet is dishwasher safe and requires no wrapping. Also, the 9.5’’ pan gives enough room to cook ribeye along with the other recipes.
Unlike the destitute skillets, you can grip the Gotham pan as long as you want. The cool-touch handles to protect the hands from unexpected burns. Moreover, the skillet is PFOA safe and can be used on any cooking surface. As an added bonus, the surface of the skillet is coated with durable ceramic material.
Also, check out the 7 best-cast iron seasoning oil – Give a long-lasting sturdiness to your pans.
Things we like the most:
- Dishwasher safe
- Stovetop safe
- Cool-touch handles
- Non-stick ceramic surface
Final Thoughts:
The recipe we introduced you to is the simplest approach to cooking ribeye steak. Not only the recipe is simple but on the other hand, it gives a taste of the high star restaurant streak. Moreover, you will not get confused while following the recipe. So, thoroughly read the instructions to develop a better understanding of the recipe and then start making it.
Besides making the ribeye steak if you are a fan of Taquitos. Then do check out the Super tasty 7 best-frozen taquitos reviews.
