John Smith


Sous Vide Flank Steak Recipe [Review]

Steak is a beloved recipe and very popular among home cooks and restaurants. Sous vide flank steak recipe is a technique that is used for the vacuum sealing steak making. It not only tenders meat but will cook the meat within less time and makes it juicy and tasty. You can add the steak into […]Read More


Sous Vide Carrots: The Easiest way to Cook this Riveting

Every dish that relates to sous vide is delicious. However, there is no rocket science behind this cuisine. In a nutshell, if we describe them. They are the perfect combination of the recipe, fresh ingredients, and especially the tools for making them. Similarly, to make sous vide carrots, this is the same procedure. Along with […]Read More


Top 5 Best Sous Vide Containers by Everie

Sous vide is a french language word that means cooking food at a low temperature and for a longer period. Sous vide cooking is a marvelous way of preparing and cooking food in specially designed sous vide containers. Food is cooked in those containers that hold an ample amount of water. The containers are designed […]Read More


Review Of The Instant Pot Accu Slim Sous Vide, Precision

If you want to improve your cooking, then must try the sous vide method. It will make a succulent meal every time and for this, you can try on Instant pot Acc Slim sous vide, precision cooker, and immersion circulator. These sous vide equipment will guarantee a well-cooked quality meal every time. Lets do Instant […]Read More


The Best Gluten Free Cornbread recipe

Gluten-free food is the talk of the town. If you love cornbread but you are intolerant to gluten then stay tuned because this special gluten-free cornbread recipe is specially prepared to satisfy your tastebuds. But one must know that what is gluten and why it is considered bad for our health. What is Gluten? Gluten […]Read More


The Ultimate Review of the Inkbird Bluetooth thermometer IBT-4X

Bluetooth thermometers have proven to be a game-changer and have completely revolutionized the cooking industry. It offers you more easy and convenient ways of monitoring and controlling the cooking process. Being able to keep a track of your delicious short ribs and steak temperature via this cool kitchen gadget sounds great. Due to the Coronavirus […]Read More


How to Sous Vide Tri-Tip Steaks: The Best Sous Vide

Tri-tip or originally called California cut is one of the superior, flavory beef portions. Tri-tip is part of the bottom sirloin subprimal cut. Sous vide tri-tip way is the best, interesting, and flavorsome way to sous vide steaks and roast. Tri tips are the ultimate sous-vide steaks and one of the amazing facts about tri-tip […]Read More