Sous Vide Boneless Chicken Recipe

Your family will love the yummy Sous Vide Boneless Chicken Recipe. And you’ll love how fast and simple it is to get a weeknight dinner! Our recipe is foolproof because it is possible to control the temperature precisely, so you will attain the meat with unparalleled juiciness and NEVER overcook or undercook your chicken breast!

Because of this, it is low-stress cooking by eliminating brief windows of time to get perfect doneness, along with your chicken will be equally cooked edge to edge. Fully a game changer!

INGREDIENTS

DIRECTIONS

This sous vide boneless chicken recipe creates super juicy and tender chicken that is impossible to achieve with conventional method! Forget dry chicken breasts with sous vide technique, which lets you control the temperature precisely and generates the perfect chicken that is full of flavor!

This no-fail recipe uses skinless and boneless chicken breasts. No brining or marinating needed. A simple 3-step method guarantees the achievement EVERY TIME and you can customize with your favorite seasonings!

For years I tried different tactics to cook chicken breast. With the low carb content, chicken breast is ridiculously easy to overcook with conventional procedures. When cooked just a couple of minutes too long, it turns out dry, chewy, and tasteless.

Input sous vide cooking! It is a water bath cooking method by sealing food in a bag, then cooking into a very precise temperature in a water. It means “under vacuum” in French.

Seasoning for sous vide boneless chicken

If you want to try other seasonings, here are some popular ideas:

  • Taco seasoning
  • Fajita seasoning
  • Italian seasoning
  • Lemon pepper seasoning

Temperature sous vide boneless chicken

Texture

Tender and juicy for cold chicken salad

Very soft and juicy, served hot

Juicy, tender, and stringy, served hot

Temperature

150°F (66°C)

140°F (60°C)

150°F (66°C)

Timing Range

1 to 4 hours

1 1/2 to 4 hours

1 to 4 hours

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