Lamb Recipe: Sweetbreads With Shiitake And Peas That’s Make Sous Vide Machine

Lamp Recipe With Sous Vide Machine

Before writing about the details of the Lamb recipe, we will know what is the benefit of the meat of Lamb.


Below are the following:

  • Lamb meat among the best dietary sources of Carnozone. This is the strongest compound that plays a vital role in our health. On average per 100 gm lamb contains 400mg of carnosine.
  • Lamb has a significant amount of high quality protein that 100 gm lamb meat contains between 20-30 gm protein.
  • It has a large range of beneficial conpounds and as a total package it offers a lot. It’s contains glutathione, conjugated linoleic acid, carnosine and taurine, Vitamin B, Zink and oleic acid etc.
  • Lamb meat is rich in Omega 3 fatty acids that 100 gm lamb meat contains 580mg Omega-3 fatty acids.
  • It’s contains a large ammount of heme-iron that is important for nutrient face and anemia.
  • It contains beneficial amounts of creatine that help to imporve our sporting performance.
  • Lamp contains glutathione that is also provides all essential prerequisites fo our body and make its own glutathione.
  • It is the biggest dietary source of CLA and approxly per gm contains 4-19 mg CLA.
  • It is the best source of healty fats with oleic acid an omega-3 particularly notable.
  • Lamb meats most tasty and yummy.

Lamb Recipe With Sweetbreads and Shiitake

Cooking Time: 2 hours
Sweetbreads: 24 hours
Serve: 4 people
Cooking Equipment


  • 700 g of lamb sweetbreads
  • 1 liter full fat milk
  • 1 knob of clarifies butter
  • As needed salt
Sweetbreads garnish
  • 2 shiitake mushrooms
  • 8 quail eggs
  • 2 slice of Iberian ham
  • white wine vinegar
  • 1 large onion
  • 100g broad beans
  • 1 pink of butter
  • 1 handful of pea shoots
Pea square
  • 400ml white chicken stock
  • 250 g frozen peas
  • 1 gelatine liaf, softened in cold water
  • 5g of jelly
  • As needed salt
  • As needed sugar

3 Steps To Prepared Element For Lamb Recipe

1st Step
  1. Sweetbreads in milk and sweet should be kept refrigerated for 24 hours at normal temperature. This will remove excess blood and help to brighten up.
  2. Vacuum and cook it with sous vide machine for about 30 minutes at 64°C temperature. After cooking, remove the water bath and keep it in the cold water for 15 minutes.
  3. Remove the sweetbreads from the bag. Place the sweetbreads on a tray lined with baking paper, cover with another piece of baking paper of similar size, place another tray on top and press in the refrigerator with a 4-5kg weight for 12 hours.
  4. For the pea square, boil the shock with a pinch of sugar and salt. Add the peas, boil the bring back and remove the heat. Place in a blender and blitz until smooth.
  5. The pea into the thermomix and mix it, add the jelly and softened gelatin and bring up to 90°C at speed 3 and maximum speed for 30 seconds. Spread the mix onto the flat tray line with cling film. It is set to refrigerator until set and cut 90*9 cm squares. Set aside in the refrigerator.
2nd Step
  1. For the garnish, Start the oven 110°C into the shiitake mushrooms and cooked until dried out. After dried out, blending it and blitz to a fine powder the powder. Next place the slices of Iberian ham into a dehydrator at 45°C for 30 minutes. The grain cut into the strips and set along side the shiitake dust.
  2. Boil water in a medium-sized pan, place white wine vinegar in a small dash. Break the quail eggs in a small dish, add the vinegar. When the boil is stirred repeatedly so that each egg is properly cooked.Clean the surroundings of boiled eggs well. Refresh the cold water for 5 minutes.
  3. Clean grapes and clean them thoroughly. Which you like to see Be careful while cutting so that your skin does not cut. After the cut, leave the pieces in a small container and leave the refrigerator.
  4. Preheat the oven to 180°C. Vacuum seal the small knob of butter, onion, sweet in 45 minutes.
  5. Onions are nearly cooked and add enough clarified butter. the large frying pane use on medium to high heat. Meanwhile, place a small pot of water on to boil to reheat the quail eggs.
And 3rd or Final Step Lamb Recipe
  1. Remove the lamb sweetbreads from the refrigerator and slice into 4 neat, even portions.add the salt and place into the hot pan. Cook to 5 minutes until golden brown finished. And put the quail boil eggs.
  2. Place sweet onions and a spoon between each plate. Arrange the grapes and beans in the area around the Onion.
  3. Put the sweetbreads into the plate. Above quail eggs into he sweetbreads.Top with a pea square, a few pieces of dried Iberian ham and pea shoots. Dust the total dish with shiitake powder and serve in association with Lamb sweetbreads with golden shiitake and peas

The Cooking of Lamb Recipe is completed. Now is the time to serve. Dish arranging etc. First you have to take a dish, decorate all the prepared ingredients in it. 

But you can serve even better to your needs, which you will love. When made, lamb recipe sweetbreads with shiitake.

There are more new recipes here. The whole recipe is maked with sous vide. So the best sous vide is here.

0 Reviews

Write a Review

John Smith

0 Reviews

Write a Review