Homemade Vanilla Ice Cream with Summer Compote || Sous Vide Recipe

Homemade Vanilla Ice Cream with Summer Compote

Ice cream is a food that everyone from small to old likes it very much. And if it is homemade vanilla ice cream, then there will be no words.  Especially if you do not eat any other food during the summer, you have to eat ice cream. If it is made of fruit then it is more fun. 

 It gives us life in the sunny summer sunshine. It is so much fun that many families eat more amounts of ice cream than other meals throughout the day. It is a high-fat confectionery meal. These include calories, protein, fat, carbohydrate etc.

So, we will know how to homemade vanilla ice cream with summer compote and benefits of ice cream.

Homemade Vanilla Ice Cream with Summer Compote ​

Cooking Time: 3.10 hours
Serve: 12 people
Cooking Equipment


Vanilla Ice Cream
  • heavy cream 3 cups
  • whole milk 1 cup
  • sugar 3/4 cup
  • pure vanilla extract 1 tablespoon
  • as needed kosher salt
  • egg yolks large size 5 pcs                   
  • apricots 1  pound
  • peaches 1 pound
  • sugar 1/2 cup
  • raw honey 4 tablespoons
  • vanilla beans 4 pcs
  • cinnamon stick 2 pcs
  • whole cloves 2 teaspoons
  • freshly grated ginger 1/2 teaspoon
  • natural orange juice 6 tablespoons
  • vanila ice cream 3 pints

3 Steps To Prepared Element For Vanila ice cream Recipe

1st Step (Vanilla ice cream)
  1. Cream, milk, sugar, vanilla and 1/2 teaspoon salt to boil in a saucepan medium heat.

  2. Put the eggs in a bowl, beat them one by one. Mix well beaten eggs with a cup of hot cream. Then, pour the mixture into the saucepan and cook it in medium heat.

  3. As long as the mixture is not complete, keep stirring it with a wooden spoon.

  4. When the thermometer gets 180 degree F, remove it from heat in 6 to 8 minutes. Keep cooling to be thick in a large container.

  5. After cooling, stick it well with plastic. Keep it in the fridge for 3 hours.

2nd Step (Other Elements)
  1. We are in the second step of making ice cream.
  2. In this step, a sous vide machine, a sous vide container and vacuum pack will be used. Set the sous vide temperature at 183 degrees Fahrenheit.
  3. All other ingredients except vanilla ice cream, such as Sugar, apricots, peaches, sugar, raw honey, vanilla beans, cinnamon stick, whole cloves, ginger, natural orange juice, have to pack all the vacuum.
  4.  So that no ‍air can enter. After packing, consume it at a temperature of 183 degrees Fahrenheit for 1 hour.
  5. After 1 hour, should be kept down from the sous vide.
And Final step vanilla icr cream recipe
  1. This is the last step. The ingredients collected from vacuum packs should be taken out in a container.
  2. After keeping the vanilla ice cream out of the fridge and decorating it on the other well-cooked ingredients, it is your choice.
  3. The way you like it, you’ll love it. You can use strawberries for better and tastes. It’s over homemade vanilla ice cream with summer compote.
There are more new recipes here. The whole recipe is maked with sous vide. So the best sous vide is here.

The best 4 benefit of ice cream

We eat ice cream. But I do not know what the ice cream makes us do. So now I know the benefits of ice cream.

Benefit of better energy

Although the nutritional value of ice cream depends on the type of ice cream. Because different types of components are used in different types of ice cream. Such as orange, apple, strawberry etc. These fruits have different types of nutrients.

grow energy best review star
However, there are certain components of all the ice cream that they have to use. And these sources are one of the source of energy. Ice cream has enough carbohydrate and protein. But according to the US Department of Agriculture, “half cup of vanilla ice cream provides 137 kilo-calories of energy, about one and a half cup milk is equal”. If you need energy, then you can adopt this way.

A Better Source of Minerals

Ice cream is one of the main sources of mineral. Ice cream has two minerals, one calcium and the other is phosphorus. Although we eat calcium in different ways, but phosphorus is not the same.

benefit of calcium & phosphorous best review star
RDA proposes that “one adult must eat 1/2 cup calcium and phosphorus daily”. It strengthens the bone and helps in growth and prevent corrosion. And this nutrients are all in ice cream. So we should eat a certain amount of ice cream regularly.

Most Good Source of Vitamin

Do you have an idea, how many types of vitamins ice cream . If you know, then do not stop eating ice cream. If you do not know then know now.

benefit of vitamins best review star

Ice cream is a huge source of vitamins. Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D and Vitamin E. Niacin, Thiamine and Riboflavin are also available here. And there are vitamins K to prevent blood clotting.

Energizes the brain

Why do we always smile when we eat ice cream? Can anyone say? In fact, there is a hormone called thymopoietin in ice cream. 

Energetic Brain best reveiw star

That helps us to reduce brain pressure and help relax the nervous system. As a result, we laugh while we eat ice cream.

So, If anyone likes the information I provided with this recipe, then I would be encouraged to move forward. Various information with new recipes can be found here. Here’s more information about the sous vide, vacuum sealer and container needed to prepare the recipe. You can go bbqsuperstars.com if you want to take ideas about BBQ recipes. Be able to clear ideas about any BBQ.

John Smith