Sous Vide Recipe: Red Velvet Cake

Red Velvet Cake is a Southern Desert. Especially it is very easy to make in  sous vide cooker. Because of the red velvet cream is rich cream cheese. It is more delicious. It is very easy to serve according to the choice. Nuts or crushed peppermint are easy to serve.

There are several cooking materials needed to make Red Velvet Cake. Among them, sous vide machine, sous vide container, blender machine and the vacuum sealer. If you do not have them in your collection then you can collect it. But before collecting it you will need to find the best. But finding out which is the best of thousands of products, it is very difficult to find. So you have made the task easier for you. For the sous vide, there are the best sous vide machine review, the vacuum sealer has the best vacuum sealer for sous vide, and the best sous vide container for the water bath.
sous vide recipe Red Velvet Cake

How to make Red Velvet Cake​?

Cooking Time: 3 hours
Serve: 10 people
Cooking Equipment

INGREDIENTS

  • Butter ½ cup with room temperature
  • Sugar 1 ½ cups granulated
  • Eggs 4 pcs medium size or 3 pcs large size
  • Pure vanilla extract 1 tea spoon
  • White vinegar 1 table spoon
  • Food color red ½ ounce
  • Flour 2 ½ cups, more for coating the jars
  • Buttermilk 1 cup with low fat
  • Cocoa 2 table spoons
  • Baking soda 1 tea spoon
  • Salt ¼ tea spoon
  • Canning jars 10 pcs (8 ounce)

FROSITING

  • Butter ½ cup at room temperature
  • Cream cheese 1(8ounce) at room temperature
  • Powdered sugar 2 cups
  • Vanilla extract 1 ½ tea spoons
  • Coarsely chopped pecans 1 cup. For nut allergies, substitute chopped peppermint candy ½ cup

Easy Way Cooked Red Velvet Cake

  • Put your sous vide cooker in the container. Fill with the necessary water. Click the start button of the sous vide machine and start to boiled water. Set the temperature to 203 ° F (95 ° C).
  • Take an electric mixer or blender machine. Mix it with the butter beet until it is completely smooth. Continue the machine adding sugar, eggs, vanilla, vinegar, and food coloring. When the mixture will contain a consistent red color, continue mixing while slowly adding flour, buttermilk, cocoa, baking, and salt.
  • Grease and flour the canning jars. Pour batter in jars until ½ full to allow room for the cake to rise.
  • Seal the jars but do not tighten completely. Because of the need to get the air out of the coke swelling. If not, the cake will not be soft. Add water in the sous vide bath and ensure water level. Cook for 3 hours. But the vacuum machine is needed to seal. You can see the best vacuum machines from here.
  • For making the frosting, mix butter or cream cheese in an electric mixer or blender, until it is not completely smooth. Continue the machine while adding powder, sugar, and vanilla. Add slowly chopped pecans.
  • Remove the jars for the water bath. Remove the water Cool the cake at room temperature. Serve if the cake is cool.
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