Sous Vide Flank Steak Recipe [Review]

Steak is a beloved recipe and very popular among home cooks and restaurants.

Sous vide flank steak recipe is a technique that is used for the vacuum sealing steak making. It not only tenders meat but will cook the meat within less time and makes it juicy and tasty.

You can add the steak into the zipper vacuum seal bag, adding herbs and spices to it, and can cook it in less time.  The sous vide power precision power cooker is best for cooking steaks, the meat of every type.

Recipe of Flank Steak making


  • For the Steak
  • 2 teaspoons finely ground real salt
  • 2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • 1 ½ pounds bison flank steak
  • 2 tablespoons extra virgin olive oil
  • For the Herb Sauce
  • ½ cup chopped flat-leaf parsley
  • ¼ cup chopped fresh cilantro
  • 2 tablespoons chopped oregano
  • 1 medium jalapeño (seeded and chopped fine)
  • 1 medium shallot (minced)
  • 1 medium garlic (minced)
  • ¼ cup extra virgin olive oil
  • 2 medium lemons (juiced)
  • 1 teaspoon finely ground real salt


  • Fill a deep container ¾ of the way full with water. And set your immersion circulator in the water. Heat the circulator to 130.5 F. The best electric pressure cooker reviews are used for frying or making any type of vegetables, meat, lamb anything you want in less time.
  • While the water comes to temperature, mix the salt, cumin, and coriander together in a small container.
  • Set the sous vide flank steak marinade on a cutting board, and pat it dry. Sprinkle the spices and salt evenly over both sides of the steak, and then tuck it into a Food Saver gallon-sized vacuum seal bag. Vacuum and seal the steak.
  • Place the vacuum-sealed steak into the preheated water, and let it cook for 3 hours. You may also know other recipes to make steak like how to sous vide tri-tip steaks also.
  • About 5 minutes before the steak is finished cooking, make the herb sauce. Stir the herbs together with jalapeño pepper, shallot, and garlic. Next, stir in the olive oil, lemon juice, and sea salt. Set aside.
  • Turn off the immersion circulator of sous vide flank steak recipe, remove the bag from the water, and then open the bag. Heat a cast-iron skillet over medium-high heat until hot. Swirl olive oil into the pan, and then gently place the steak into the skillet. Sear for about 3 minutes on each side, or until it forms a nice crust. Slice the steak against the grain in thin strips, and serve warm with herb sauce.

Anova Culinary Sous Vide Precision Cooker Nano

This flank steak marinade recipe sous vide is a pressure cooker that makes your food in less time.

 You can just add your meat part in the vacuum seal bag add water into the bowl and set the temperature of this sous to vide pressure cooker and it will cook any type of food like lamb, fish, vegetables, pork, and more ideal foods you want to make.

 You can add your food and built controls with the Anova app.

Customer’s Review from Amazon: It’s nice and compact and reasonably quiet, but one wonders about the build quality. On my unit, the clamp separated from the body of the unit after being used only a few times. That was fixable with a cable tie, but there is now a fracture in the plastic body of the unit that one worries will allow for water to enter. The power of the heater is less than that of larger units but if you preheat your water and insulate the container you can do most cooks with it.

Sous Vide Marinated Flank Steak Recipe


  • 2 tablespoons low-sodium soy sauce (such as Bragg®)
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 clove garlic, finely chopped
  • 1 (8 ounces) flank steak (about 1-inch thick)


  • Cut off any surface fat from the steak. Combine soy sauce, honey, olive oil, vinegar, and garlic in a flat glass dish. Add steak and marinate in the refrigerator for 5 hours, turning occasionally.
  • Place a heat-resistant pad underneath a large pot filled with water. Attach sous vide precision cooker to the pot and set the temperature to 140 degrees F (60 degrees C). Set timer for 3 hours.
  • Remove the steak from the marinade and shake off excess liquid. Place into a bag and vacuum seal or use the water emersion method to remove all air.
  • When the timer is up, remove the steak from the pot and pat dry it with a paper towel.
  • Preheat an outdoor grill for high heat and lightly oil the grate. Place steak on the hot grill and grill on one side for 2 to 3 minutes. Cut in half and serve.

Immersion Sous-Vide Machine

This sous vide flank steak recipe pressure cooker is stainless steel and is made diamond-shaped that is very silent and makes food at low temperatures. You can set a temperature while putting the steak into the bowl by adding water and heat food evenly.

There is an LED color display that can cook lobster, lamb, the meat of any type. This sous vide recipe for flank steak allows you to cook food within time. This is the best pressure cooker that helps you making food in less time.

Customer’s Review from Amazon: I love my sous vide and use it at least once per week. Being a vegetarian it is vital for cooking meat dishes for my family. I get it perfect without having to smell the meat cooking and I no longer under or overcook their food. I love using the app to control the cooking. It would be useful, however, if it had an alarm.


Steaks are the beloved dish that can easily be cooked at home and out at cafés. You can have so many recipes to make the steak in different ways by different styles. Here are the most favorable recipes people love to make. Also, you can use a Pressure cooker for the quick making of the steak.


How long should you sous vide flank steak?

The prep time of steak is 15 minutes and the cooking time is almost 6 hours.

Should you sous vide flank steak?

The results may be very tender juicy and perfect cooked you will love.

0 Reviews

Write a Review

John Smith

0 Reviews

Write a Review